Our extensive Food menu can be complimented with our Wine Menu.
Please Note; we do cater for any special dietary needs, the menus do have indicated G.F. – Gluten Free &/or G.F.U.R. – Gluten Free upon request.
Please see below, all main menu items are listed, all complimented by a Daily Specials Board at the restaurant.
Our Desert menu is full of traditional Greek offerings and is complimented with Daily Specials Board.
Dips – $7.50
Tzatziki (G.F) Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill.
Taramasalata A delectable combination of crushed caviar eggs, olive oil and Lemon juice.
Hommus The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice.
Melitzanosalata Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil.
Skordalia (G.F) Pureed potatoes, garlic, olive oil and vinegar.
Olive and Sun-dried Tomato Tapenade (G.F) A mouth watering combination of crushed olives and pureed sun-dried tomatoes, blended together into a paste.
Mixed Dip Plate Any 4 of the above dips. Serves 2 – 4. – $18.50
All dips are served with bread and pita
Additional bread – $3.00 per basket Pita Bread - $3.00 per serve
Mixed Bread and oils – $4.50 per basket Marinated Kalamata Olives (G.F) - $6.00 per bowl
Orektika (Appetisers)
| Oysters Enjoy these Tasmanian delights natural or Kilpatrick |
½ Dozen |
$16.50 $25.50 |
| Manitaria Gemista | $16.50 | |
| Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta Cheese and mustard cream. | ||
| Hortofagos Manitaria Gemista (G.F) | $15.50 | |
| A vegetarian twist – Mushrooms stuffed with feta and spinach and topped with a Feta Cheese and mustard cream. | ||
| Keftethes | $12.50 | |
| Sofia’s secret blend of herbs and spices combined with premium grade beef mince into delicious patties. | ||
| Spanakopita | $14.50 | |
| Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown. | ||
| Mikro Mezethes | Serves 2 | $28.50 |
| Can’t decide? Let us put a plate together to let you try a variety of Taste sensations. | ||
| Loukaniko | $12.50 | |
| Traditional Greek spiced sausage, made to our own recipe using the best local ingredients. | ||
| Marinated Oktapodi (G.F) | Serves 2 | $16.50 |
| Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus. | ||
| Kalamari | $11.50 | |
| Lightly floured and deep fried. | ||
| Ortikia (G.F.U.R) | $18.50 | |
| Char-grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious! | ||
| Oktapodi Sti Skara (G.F) | $18.50 | |
| Over 2000 years ago the Greeks discovered that the perfect way to cook Tender succulent, full flavoured octopus was to simply BBQ it over a bed Of white hot charcoal, see for yourself. | ||
| Dolmathakia (G.F) | $7.50 | |
| Vine leaves stuffed with a special blend of rice and herbs. 4 per serve. | ||
| Saganaki (G.F.U.R) | $11.50 | |
| Do not miss this one ! Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you’ll come back for again and again! | ||
| Pan-Fried Saganaki (G.F.U.R) | ||
| Variation on a true classic – made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. | ||
|
Prawn Saganaki |
$18.50 | |
|
Scallop Saganaki |
$18.50 | |
|
Seafood Saganaki |
$19.50 | |
|
Hortofagos Saganaki (Vegetarian) |
$16.50 | |
| Eggplant, zucchini, spring onion, onion, marinated white beans. Mushrooms, dolmathakia and capsicum. | ||
Kreatika (Meats)
| Kotopoulo corfou | $29.50 |
| Chicken Breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata. | |
| Filletto (G.F.U.R) | $32.50 |
| 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of elleniki salata. | |
| Arni filletto (G.F.U.R) | $28.50 |
| Premium grade lamb Fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, Salad and a side rich traditional cream sauce. | |
| Loukanika | $21.50 |
| Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad. | |
| Keftethes | $23.50 |
| Anastasios’ favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad. | |
| Arni Paidthakia (G.F) | $28.50 |
| Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad. | |
| Arni Souvlakia (G.F) | $25.50 |
| Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad. | |
| Kotopoulo Souvlakia (G.F) | $25.50 |
| Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad. | |
| Mixed Souvlakia (G.F) | $25.50 |
| Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken. Served with chunky roast potatoes, tzatziki and salad. | |
| Souzoukakia | $24.50 |
| Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served on rice. | |
| Mezethes Meat Platter (minimum 2 people – $28.50 ea) | $57.00 |
| Please ask our waiting staff for details. |
Thalasina (Seafood)
| Oktapodi Sti Skara (G.F) | $29.50 |
| Over 2000 years ago the Greeks discovered that the perfect way to cook tender, Succulent, full flavoured octopus was to simply BBQ it over a bed of white hot Charcoal, see for yourself. Served with chunky roast potatoes and salad. | |
| Kalamari | $22.50 |
| Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip. | |
| Garides (G.F.U.R) | $26.50 |
| Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip. | |
| Scallop Souvlakia (G.F.U.R) | $25.50 |
| Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad. | |
| Kaftera Midthia (G.F.U.R) | $22.50 |
| Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice. | |
| Fish of the Day (G.F.U.R) Price is set daily | Ask |
| Please ask our waiting staff for details. | |
| Pan-Fried Saganaki (G.F.U.R) | |
| Variation on a true classic – made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread. | |
|
Prawn Saganaki |
$28.50 |
|
Scallop Saganaki |
$28.50 |
|
Seafood Saganaki |
$31.50 |
|
Hortofagos Saganaki (Vegetarian) |
$26.50 |
| Eggplant, zucchini, Spring onion, onion, marinated white beans, mushrooms, Dolmathakia and capsicum. | |
| Mezethes Seafood Platter (minimum 2 people) | $31.00 per person |
| Please ask our waiting staff for details. | |
Other Dishes
| Pastitsio | $25.50 |
| Sofia’s specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with salad and roast potatoes. | |
| Moussaka | $25.50 |
| Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sautéed with onions, tomatoes, garlic, herbs and wine, then layered over marinated and roasted eggplant and potato slices and topped with a sauce of Kefalotyri cheese, eggs and cream. Served with salad and roast potatoes. | |
| Alodthapos Piato | $19.50 |
| Our vegetarian plate. Lightly fried Eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta cheese and salad, served with pita bread. | |
| Spanakopita Main | $20.50 |
| Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad. | |
| Rice | $7.50 |
| White long grain rice,cooked using the absorption method, pine nuts, chicken stock and seasonings. | |
| Potatoes (Glouten Free) | $7.50 |
| Chunky roast potatoes, Greek Style! | |
| Fries | $7.50 |
| The good old potato chip. | |
|
Salates (Salads) |
|
| Elleniki Salata | $12.50 |
| A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasonings. | |
| Batzaria | $12.50 |
| A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens. | |
| Prasini Salata | $10.50 |
| Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings. |
Panigiri – A celebration of Greek Food (Set menus)
MEZETHES
The best way to experience a true Greek Feast!!
|
Dips plate with bread/Pita |
Saganaki | Meat or Seafood Platter |
|
|
Marinated Octopus | Roast Potatoes |
|
|
Dolmathakia | Elleniki Salata |
$40 per person (minimum 2 people)
MEGHALO MEZETHES
The ultimate. Don’t try this unless you’re very hungry!
| Dips plate with bread/Pita | Saganaki | Seafood Platter | Meat or Seafood Platter |
| Marinated Octopus | Roast Potatoes | ||
| Dolmathakia | Elleniki Salata |
$50 per person (minimum 4 people)
Souvlaki – Lunch time and Take Away orders only.
Souvlaki
(Lunch time and take away orders only)
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste.
| Kotopoulo Souvlaki Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, Wrapped in pita bread |
Dine In Takeaway |
$12.50 $10.50 |
| Arni Souvlaki Forget Zorba. This one is more Greek than Yiannis !!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki. Wrapped in pita bread. |
Dine In Takeaway |
$12.50 $10.50 |
| Vegetarian Souvlaki Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki. Wrapped in pita bread. |
Dine In Takeaway |
$12.50 $10.50 |