Greek classic. Yoghurt, cucumber, olive oil, garlic and dill.

A delectable combination of crushed caviar eggs, olive oil and lemon juice.

Tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice.

Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil.

Pureed potatoes, garlic, olive oil and vinegar.

Crushed olives and pureed sun-dried tomatoes, blended into a paste.

Pick any 3 of the above dips served with bread and pita.

4 slices

4 pieces

White long grain rice, cooked in chicken stock with pine nuts, peas carrots and seasonings.

Greek Style! Tasmanian spuds roasted in olive oil, lemon zest and herbs.

Freshly shucked Tasmanian delights served -

Lightly floured and deep fried.

Fresh local octopus simply BBQ over hot charcoals.

Vine leaves stuffed with a special blend of rice and herbs served with Tzatziki.

Greek Tradition! Kefalograviera cheese lightly brushed with olive oil, flour and grilled.

Mushrooms stuffed with bacon, capsicum, spring onion and topped Kefalograviera cheese.

A Vegetarian Twist! Mushrooms stuffed with fetta and spinach, topped with Kefalograviera cheese.

Mamma’s secret blend of filo pastry filled with a fetta cheese and spinach mix and baked until golden brown.

Zucchini diced blended with fresh herbs, spring onions and breadcrumbs fried crisp and served with Tzatziki.

Greek Meze plate with Keftethes, Loukaniko, Kalamari, pickled vegetables, marinated butter beans, marinated capsicum, Dolmathakia, marinated beetroot, fried Eggplant and Zucchini, Fetta and olives served with salad and grilled bread.

Fresh local octopus simply BBQ over hot charcoals served with Greek lemon roasted potatoes and salad.

Lightly floured and deep fried, served with salad, Greek lemon roasted potatoes and served with a house made tartare sauce.

Fresh prawns grilled with a hint of garlic, herbs and lemon, served with salad, Greek lemon roasted potatoes served with house made tartare sauce.

Please refer to our specials boards.

Variation on a true classic – made with a white wine and tomato sauce, onion, capsicum, olive oil, garlic, fetta cheese, herbs and seasoning -served with rice and bread.

An array of seafood on offer including Kalamari, Oysters, TasmanianSalmon Cutlet, Mussels, fresh fish fillets of the day and prawns served with Greek roasted lemon potatoes accompanied by our house made tartare.

Chicken breast filled with prawns and scallops, poached in a white wine and cream sauce topped with Tasmanian mussels served with Greek lemon roasted potatoes and salad.

300g Grass feed Eye Fillet Beef char grilled to order, topped with a rich mushroom cream sauce, served with Greek lemon roasted potatoes and salad.

5 point Tasmanian lamb rack filled with a cous cous, pine nuts, olives, onion, Kefalograviera cheese, capsicum, sultanas, parsley and spinach stuffing served with a house made red wine jus, Greek lemon roasted potatoes and salad.

Tasmanian Lamb shank slow cooked in our Mediterranean and red wine stock, served with Greek lemon roasted potatoes and grilled bread.

Traditional spiced pork and beef sausages, char grilled served with Greek lemon roasted potatoes and salad.

Anastasio’s Favourite!! Mamma’s secret blend of herbs and spices blended withTasmanian premium beef mince, char grilled and with Greek lemon roasted potatoes, house tzatziki and salad.

Tasmanian Lamb cutlets marinated, char-grilled served with Greek lemon roasted potatoes, tzatziki and salad.

Finest Tasmanian Lamb fillet skewers marinated in our Greek spices, char-grilled served with Greek lemon roasted potatoes, tzatziki and salad.

Skewered Chicken breast, marinated char-grilled and served with Greek lemon roasted potatoes, tzatziki and salad.

Skinless Greek style meatballs char-grilled and mixed with a rich tomato, capsicum and onion with a hint of cinnamon and served on a bed of rice with aside Greek salad.

Selection of Tasmania’s finest meat including lamb cultlets, kotopoulosouvlakia, keftethes, loukanika and 300gm of lamb and chicken gyros cooked over our charcoal pit served with Greek lemon roasted potatoes and our house tzatziki.

Mamma’s specialty. Beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta, topped with a rich sauce of Kefalotyri cheese and cream, served withGreek lemon roasted potatoes and salad.

Mamma’s Classic recipe - Beef mince is lightly sautéed with onions, tomatoes, garlic, herbs and wine, layered over roasted eggplant and zucchini, potato slices topped with a creamy Kefalotyri cheese sauce and wsz served with Greek lemon roasted potatoes and salad.

The cold served vegetarian option. Lightly fried Eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, pickled vegetables, marinated beetroot, olives, fetta cheese, and served with pita bread.

Fetta cheese mixed with freshly cut spinach, wrapped in filo pastry, baked until golden brown, served with Greek lemon roasted potatoes and salad.

Selection house made dips served with bread and pita.

Vine leaves stuffed with a special blend of rice and herbs with tzatziki.

Greek Tradition! Kefalograviera cheese lightly brushed with olive oil, flour and grilled.

Lightly floured and deep fried.

Selection of premium meats cooked with traditional Greek methods and species.