Mezethes Wine List

Tasmania's Wine Producing Regions

Whilst Tasmania is only recognised as one wine region by most Australia, like all other states we have defined wine growing regions within the state, all offering their own distinctive soil types and flavours profiles that characterise the wines from all these regions.

At Mezethe’s Greek Taverna, whilst offering a Traditional Greek experience, we focus where possible on the finest Tasmanian produce available and adding our classic Greek influence, this is no different with our wines. We have hand picked wines from the finest sub regions Tasmania has to offer.

Tasmanian Regions & Wineries Represented

Coal River

42 Degrees South
Nocton Vineyard
Frogmore Creek
Tolpuddle

Pipers River

Clover Hill
Delamere Vineyard

Tamar Valley

Moores Hill Vineyard
Chartley Estate

Huon Valley

Chatto

East Coast Lower

Cape Bernier Vineyard

East Coast Central

Craigie Knowe Vineyard

Wine By The Glass

150ml

Sparkling

Chartley Estate Sparkling Rose 2020 – Rowella, Tasmania

Strawberries and cream in a glass – perfect with seafood and chicken

$15.00

Kir Yianni Xinomavro Blanc da Sable – Naoussa, Greece

Ripe stone fruits with smooth mousse mouthfeel & crisp finish - Saganaki.

$13.00

42 Degrees South Brut NV - Coal River Valley, Tasmania

Crisp green apple with lingering creamy mouthfeel & clean finish – OYSTERS!

$14.00

White

Retsinaki Retsina

Traditional dry Greek white wine with an unmistakable spicy taste – Octopus.

$12.00

Deakin Estate Moscato - Murray Darling, Victoria

Refreshing sweeter wine with lovely spice and musk flavours – Kalamari and octopus.

$12.50

Moores Hill Riesling - West Tamar, Tasmania

Classic Tassie, ripe citrus with a zesty clean finish - local seafood & Saganaki.

$14.00

Mezethe’s Sauvignon Blanc - South Australia

Ripe and refreshing tropical fruits, clean finish – fish and spanakopita.

$12.50

Nocton Vineyard Sauvignon Blanc - Coal River Valley, Tasmania

Ripe vibrant tropical fruits with zesty, zippy acid – prawns, kalamari mushrooms.

$13.50

KIr Yianni Paranga White – Naoussa, Greece

Tangy, crisp with gooseberry flavours – All seafood.

$13.50

Chartley Estate Pinot Gris - Rowella, Tasmania

Ripe nashi & nectarine, lifted florals, lovely full fruited palate with clean refreshing back palate enjoy with seafood, Saganaki and chicken dishes.

$15.00

Frogmore Creek Chardonnay - Coal River Valley, Tasmania

Ripe stone fruit with lingering creamy oak flavours and a clean citrus finish - perfectfor chicken and traditional Greek baked dishes.

$15.00

Rose

Craigie Knowe Rose – East Coast, Tasmania

Ripe berries and hint of spice - very versatile seafood, chicken or pork.

$14.00

Red

42 Degrees South Pinot Noir - Coal River Valley, Tasmania

Rich plum and lifted raspberry, lovely spice and persistent tannins stunning marinated chicken and lamb.

$14.00

Kir Yianni Paranga Red Macedonia – Naoussa, Greece

The charming aromas of red forest-fruits and cherry are enhanced with fine notes of rose petals – meat platter.

$13.50

Nocton Vineyard Merlot - Coal River Valley, Tasmania

Soft easy drinking hints layers of cassis, chocolate and spice – chicken and lamb dishes.

$14.00

Mezethe’s Shiraz – South Australia

Intense red berries characters, hints of spicy soft fine tannins – match with char grilled beef.

$12.00

Two Hands Gnarly Dudes Shiraz - Barossa Valley, SA

Intense dark berries characters, hints of spicy soft fine tannins – match with Char grilled red meat

$15.00

Head Home & Heart Shiraz Cab – Barossa Valley, SA

Intense red berries characters, hints of spicy soft fine tannins – match with char grilled beef

$14.00

Leeuwin Prelude Cabernet Sauvignon – Margaret River, WA

Classic cabernet intense dark currants, cassis, fine ripe and persistent tannins Lamb and grilled beef

$15.00

Greek Wines

By Bottle

Greece’s wine industry has experienced a renaissance in recent years, with wineries such as Kir. Yianni and Domaine Sigalas leading a concerted quality drive. While modernising, these wineries have retained the distinctive character of their wines by nurturing nativeGreek varieties, most of which are found nowhere else in the world.Naturally, these unique wines make the best partners for authentic Greek cuisine.

Sparkling Wines

Kir Yianni Xinomavro Blanc da Sable Sparkling - Naoussa

A vivid mousse composed of small-sized bubbles enhances the aromatic character of the wine. Aromas of apricot and peach from the Chardonnay and floral notes from the Xinomavro and the Roditis make up a complex aromatic character, balanced by the wine’s freshness and highlighted by its lingering finish.

$52.00

White Wines

Retsinaki Retsina – 500ml

Made from the resin of pines from Larissa region, gives this dry white an unmistakablespicy taste. This wine is vying with Ouzo for the position as the Greek National Drink!

$32.00

Kir. Yianni Paranga White Macedonia - Naoussa

Made from the delicate, aromatic Roditis and Malagousia grapes, this wine offers a bouquet of acacia flower and subtle citrus overtones. The palate is tangy and crisp with pristine gooseberry fruit flavours. Lovely, balanced and an ultra-refreshing wine – a treat for those that enjoy a Sauvignon Blanc style wine.

$50.00

Domaine Sigalas AM Santorini - Santorini

Aromatic, with citrus and flower blossom. Ripe stone fruit characters with a layer of minerality and citrus overtones. Luscious mouthfeel with zesty clean acid finish, a result of Santorini’s unique terroir.

$62.00

Red Wines

Kir. Yianni Paranga Red Macedonia - Naoussa

The charming aromas of red forest-fruits and cherry are enhanced with fine notes of rose petals. The palate shows balance, a round mouthfeel, soft tannins and a long, aromatic after taste. Light and spicy with refreshing acidity and mild tannins.

$50.00

Kir. Yianni Kali Riza (Xinomavro old vines) - Amyndeon

Bright red colour, fruity aromas, rich and complex character on the palate, refreshing acidity, lingering aftertaste. Intense aromas of wild strawberry and cherry entwine with herbal hints. On the palate the pronounced freshness balances with the ample body, offering a wine ready to be enjoyed now, but also suited for long time aging.

$59.00

Wines

By Bottle

Sparkling Wines

Dal Zotto Pucino Prosecco - King Valley, Victoria

Lemon sherbet, creamy mouthfeel – lovely drink!

$46.00

42 Degrees South Brut NV - Coal River Valley, Tas

Crisp green apple with lingering creamy mouthfeel & clean finish – OYSTERS!!

$50.00

Chartley Estate Sparkling Rose 2020 - Rowella, Tasmania

Pinot Noir dominated sparkling with lovely strawberry and cream flavours – versatile wine, will handle chilli.

$66.00

Riesling/Moscato

Deakin Estate Moscato - Murray Darling, Victoria

Refreshing sweeter wine with lovely spice and musk flavours.

$42.00

Moores Hill Riesling - West Tamar, Tasmania

Classic Tassie, ripe citrus with a zesty clean finish - stunning with local seafood.

$59.00

Henschke ‘Peggys Hill’ Riesling - Eden Valley, SA

Intense citrus and lime fruits characters with hints of minerality – seafood.

$60.00

Sauvignon Blanc

Mezethe’s Sauvignon Blanc - Mildura, Victoria

Ripe tropical fruits with a crisp zesty finish - seafood and chicken perfect match.

$42.00

Tai Tira Sauvignon Blanc - Marlborough, New Zealand

Classic New Zealand, ripe tropical flavours with vibrant acidity – seafood with chilli.

$42.00

Shaw & Smith Sauvignon Blanc - Adelaide Hills, SA

Ripe tropical fruits with notes of pink grapefruit, zesty acid finish – chicken & fish dishes.

$62.00

Nocton Vineyard Sauvignon Blanc - Coal River Valley, Tasmania

Ripe and refreshing tropical fruits, clean finish – Saganaki, chicken & fish dishes.

$59.00

Today for Tomorrow Sauvignon Blanc - Marlborough, NZ

Non Alcoholic fruity wine – seafood.

$40.00

Pinot Grigio/Pinot Gris

Dal Zotto Pinot Grigio - King Valley, Vic

Nectarine and citrus flavours, crisp clean finish – Scallops & prawns.

$50.00

Chartley Estate Pinot Gris - Rowella, Tasmania

Ripe nashi & nectarine, lifted florals, lovely full fruited palate with clean refreshing back palate enjoy with seafood, Saganaki and chicken dishes.

$64.00

Chardonnay

Sticks Chardonnay - Yarra Valley, Vic

Ripe stone fruit with clean citrus finish - perfect for richer white meat dishes and heavier seafood.

$50.00

Shaw & Smith M3 Chardonnay – 375ml - Adelaide Hill, SA

Australia’s benchmark chardonnay, luscious citrus fruit, creamy oak , clean finish Seafood all the way

$45.00

Frogmore Creek Chardonnay - Coal River Valley, Tasmania

Citrus fruits with fine oak integration, vibrant clean acidity with lingering cream and citrus flavours on the palate – oysters, fish and lighter chicken dishes.

$65.00

Leeuwin Estate Prelude Chardonnay - Margaret River, WA

Home of premium Australian Chardonnay, ripe citrus and stonefruits flavours, creamy middle palate with lucious, complex mouthfeel, fine acidity – a white to handle anything!

$78.00

Tolpuddle Chardonnay - Coal River Valley, Tasmania

Intense stone fruits, lovely vanillin overtone with rich mouthfeel and great length-game and fish perfect match.

$125.00

Rose

Craigie Knowe Rose - East Coast, Tasmania

Ripe berries and hint of spice, lovely fruit berry fruit - very versatile seafood, chicken or pork a perfect match.

$58.00

Pinot Noir

42 Degrees South Pinot Noir - Coal River Valley, Tasmania

Rich plum and lifted raspberry, lovely spice and persistent tannins Char-grilled meats, chicken and lamb dishes.

$62.00

Flyleaf by Delamere Pinot Noir - Pipers River, Tasmania

Ripe cherry and savoury flavours with fine soft tannins – pork belly and game dishes.

$67.00

Cape Bernier Pinot Noir 2018 - Bream Creek, Tasmania

In its prime drinking now, bottle aged Pinot Noir – duck and lamb.

$72.00

Chatto Lutruwita Pinot Noir - Huon Valley, Tasmania

Lutruwita is indigenous word for Tasmania - Traditional dark plum, hints of spice and fine persistent tannins – Duck, pork and lamb.

$95.00

Merlot/Blends

Head Home & Heart Shiraz Cabernet Sauvignon - Barossa Valley, SA

Soft easy drinking hints of chocolate and spice – beef and lamb dishes.

$58.00

Nocton Vineyard Merlot - Coal River Valley, Tasmania

Dark plum and chocolate flavours luscious fine tannins – beef and lamb dishes.

$59.00

Shiraz

Deakin Estate Zero Shiraz – Non Alcohol - Mildura, Vic

Blue fruits, savoury palate, fine structure – seafood and chicken

$40.00

Mezethe’s House Shiraz - South Eastern Australia

Rich, smooth, juicy ripe red berries and spice – chicken and beef.

$42.00

Heathcote Estate Shiraz 2016 – 375ml - Heathcote, Vic

Aged cool climate Shiraz – drinking at its best!! All red meat a must

$48.00

42 Degrees South Shiraz - Tasmanian

Juicy ripe blue fruit and cheery flavours with fine easy drinking tannins – charred meat

$62.00

Rockbare Shiraz - McLaren Vale, SA

Generous blackcurrant fruits with lifted white pepper spice and plush velvety textural tannin offering endless length – char-grilled beef.

$55.00

Two Hands Gnarly Dudes Shiraz - Barossa Valley, SA

Dark berries, cassis with lifted savoury characters and dark pepper spice. Intense and persistent fine tannin offering a long – Red meat all the way!

$65.00

Two Hands Gnarly Dudes Shiraz - 1.5Lt - Barossa Valley, SA

Dark berries, cassis with lifted savoury characters and dark pepper spice. Intense and persistent fine tannin offering a long – Red meat all the way!

$120.00

Shaw & Smith Shiraz 2015 - Adelaide, SA

Classic cool climate shiraz – white pepper, lovely blue fruits now with bottle age you are getting those lovely earthy and spice characters – simply stunning!

$105.00

Hickinbotham Brooks Road Shiraz - McLaren Vale, SA

Classic cool climate shiraz – white pepper, lovely blue fruits now with bottle age you are getting those lovely earthy and spice characters – simply stunning!

$120.00

Henschke Mount Edelstone Shiraz 2018 - Barossa Valley, SA

Iconic Shiraz of Australia, balance and finesse mark this wine, fine tannins, rich spicy fruit and dark fruit flavours with a persistence richness on the palate rarely seen!

$285.00

Cabernet Sauvignon

Leeuwin Prelude Cabernet Sauvignon - Margaret River, WA

Home of classic cabernet offering intense dark berry flavours with ripe powerful tannins – beef all the way

$70.00

Craigie Knowe Cabernet Sauvignon 2018 - Freycinet Coast, Tasmania

Intense dark berries with dark cacao and cedar characters, robust but fine tannins which a silky on the palate – pork and beef dishes.

$78.00

Hickinbotham Trueman Cabernet Sauvignon 2014 - MacLaren Vale, SA

Dark fruit flavours with complex tones of cedar and lather whilst still offering ripe berry notes and persistent tannin structure

$108.00

Henschke Cyril Henchke Cabernet Sauvignon 2018 - Eden Valley, SA

Lifted violets, the palate offers dark fruits of cherry, plum and currants with subtle forest and cedar note. Complex dark fruits with savoury fine tannins

$195.00

Interesting & Others

Snake & Herring ‘Bizarre Love Triangle’ - Margaret River, WA

Pinot Gris, Riesling n Gewurz blend offering ripe citrus & nectarine, lifted spice, luscious mouthfeel and refreshing grapefruit acid finish works well with seafood dishes

$48.00

Fat Bastard Chenin Blanc - South African

Chenin Blanc is a great food wine – offering ripe fruit characters with zesty acidGreat with Seafood, chicken, game and lamb

$48.00

ALTERNATE FORMAT – Small & Large

Petoivaki Retsina – 500ml

Made from the resin of pines from Larissa region, gives this dry white an unmistakable spicy taste. This wine is vying with Ouzo for the position as the Greek National Drink!

$28.00

Shaw & Smith M3 Chardonnay – 375ml - Adelaide Hill, SA

Australia’s benchmark chardonnay, luscious citrus fruit, creamy oak , clean finishSeafood all the way

$45.00

Heathcote Estate Shiraz 2016 – 375ml - Heathcote, VIC

Aged cool climate Shiraz – drinking at its best!! All red meat a must

$48.00

Two Hands Gnarly Dudes Shiraz – Magnum – 1.5lt - Barossa Valley, SA

Dark berries, cassis with lifted savoury characters and dark pepper spice. Intense and persistent fine tannin offering a long – Red meat all the way!

$120.00

ALTERNATE FORMAT – Small & Large

Mezethe’s Rutherglen Muscat - Rutherglen, Victoria

$43.00

Delamere Ratafia – Aperitif Liqueur - Pipers River, Tasmania

$11.00/Glass

Mezethe’s Rutherglen Muscat - Rutherglen, Victoria

$10.50/Glass

Mezethe’s Rutherglen Topaque - Rutherglen, Victoria

$10.50/Glass

Beers & Spirits

Beers

James Boags Draught - Launceston, Tas

$10.50

James Boags Premium - Launceston, Tas

$11.50

Cascade Pale Ale - Hobart, Tas

$10.50

Crown Lager - Victoria

$11.50

Corona - Mexican

$11.50

Mythos – Greece

$12.50

Hobart Brewing Co. St Christopher Cream Ale - Hobart, Tas

$12.00

Hobart Brewing Co. Harbour Master Amber Ale- Hobart, Tas

$12.00

Cascade Premium Light - Hobart, Tas

$10.50

Ciders

Franks Apple Cider – Huon Valley, Tas

$12.50

Franks Fruit Cider – Huon Valley, Tas

$12.50

Brookvale Spiced Union Rum Ginger Beer

$13.50

Tasmanian Spirits

Hellfire Gin

$14.00

Cape Grim 666 Vodka

$14.00

Sheeps Whey Vodka

$20.00

Lark Classic Cask Single Malt

$24.00

Lark ‘Slainte’ Whiskey Liqueur

$20.00

Vodka

Absolut

$11.50

Cape Grim 666

$14.00

Sheeps Whey Vodka

$20.00

Gin

Bombay Sapphire

$10.50

Hellfire Gin

$14.00

Rum

Bacardi

$11.50

Bundaberg

$11.50

Kraken Black Spiced

$12.00

Burbon/USA

Jim Beam

$11.50

Jack Daniels

$11.50

Southern Comfort

$11.50

Woodford Reserve Double Oaked

$14.00

Tequila

Jose Cuervo

$11.50

Brandy

St Remy VSOP

$11.00

Metaxa 7 Star – Greece

$14.00

Deluxe XO Cognac

$24.00

Whiskey

Jamieson - Ireland

$11.50

Canadian Club – Canadian

$11.50

Johnnie Walker Red - Scotland

$11.50

Johnnie Walker Black - Scotland

$12.50

Laphroig Islay Single Malt - Scotland

$14.00

The Glendronach Original - Scotland

$14.00

Lark Classic Cask Single Malt - Tasmanian

$24.00

Lark ‘Slainte’ Whiskey Liqueur - Tasmanian

$20.00

Liqueurs

Ozuo Plomari

$11.50

Galliano Sambuca Black

$11.50

Galliano Sambuca

$11.50

Galiano Vanilla

$11.50

Midori

$11.50

Frangelico

$11.50

Kahlua

$11.50

Tia Maria

$11.50

Drambuie

$11.50

Baileys

$11.50

Campari

$11.50

Malibu

$11.50

Aperol

$11.50

Opening Hours